Here are our Top Tips for your Stanley Cooker:

• Make sure you use an approved installer.

• An adequate supply of air is necessary for proper combustion.

• Always refer to the guideline plumbing diagrams in the installation manual.

• A suitable approved and remote acting fire valve must be fitted (oil appliance only)

• Oil filter and shut off valve must be fitted near the supply tank. (oil appliance only)

• Your range flue should not be connected to a flue serving another appliance.

• The flue should be lined using approved and suitable flexi or ridged flue liner.

• Make sure you get the highest level of performance from your Stanley by having it serviced every 12 months by an authorised Stanley engineer.

• A solid fuel chimney should be cleaned every 6 to 12 months and cookers need to be professionally cleaned regularly.

• If you intend burning turf or wood, make sure it's fully dried out for maximum heat.

• Only use recommended fuels.

The following solid fuel types are presented in order of highest fuel efficiency and calorific value:

1st: Coal or Anthracite

2nd: Seasoned Hard Wood

3rd: Dry Turf or Briquettes

4th: Soft Woods